5 Must-Try Bubble Tea Recipes You Can Make at Home

Bubble tea lovers across Canada, rejoice! Making bubble tea at home is easier than ever with premium ingredients from Bubble Tea House Co. Whether you’re craving a classic milk tea, a refreshing fruity iced tea, or a creamy indulgence, these 5 must-try recipes will elevate your bubble tea game. Let’s dive in!

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1. Classic Milk Tea with Tapioca Pearls

Nothing beats the timeless flavor of a classic milk tea. Here’s how to make it:

• Base: Rain City Tea (Black Tea)
• Powder: Classic Milk Tea Powder (30g for 350ml drink)
• Topping: Bubble Tea House Co. Tapioca Pearls

Preparation:

1. Brew Rain City Tea (1 tea bag per 250ml hot water, steeped for 3 minutes).
2. Dissolve 30g of milk tea powder in 80ml of hot tea.
3. Add 150ml of cold milk or water.
4. Serve over a cup of ice.
5. (Optional) Add cooked tapioca pearls for a chewy texture.

💡 Tip: If tapioca pearls are unavailable, try Wild Monk Juice Pobbles for a fun twist!

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2. Fruity Iced Tea with Teaforia Powder

For a refreshing fruity drink, Teaforia’s iced tea powders are the perfect choice.

• Base: Teaforia Iced Tea Powder (e.g., Passionfruit with Green Tea or Lychee with Jasmine Green Tea)
• Topping: Wild Monk Juice Pobbles (optional)

Preparation:

1. Dissolve 20g of Teaforia Iced Tea Powder in 80ml of hot water.
2. Add 150ml of cold water.
3. Serve over a cup of ice.
4. (Optional) Add Wild Monk Juice Pobbles for a burst of fruity flavour.

💡 Tip: Teaforia powders dissolve quickly, making them perfect for a quick and easy iced tea!

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3. Matcha Latte with Wild Monk Juice Pobbles

This creamy and refreshing matcha latte is perfect for matcha lovers looking for a café-quality drink at home.

• Base: Teaforia Matcha Latte Powder or BTHCo. Matcha Bubble Tea Powder
• Milk: Almond, oat, or dairy milk
• Topping: Wild Monk Juice Pobbles

Preparation:

1. Dissolve 30g of Teaforia Matcha Latte Powder or BTHCo. Matcha Bubble Tea Powder in 80ml of hot water.
2. Add 150ml of cold milk.
3. Serve over a cup of ice.
4. Top with Wild Monk Juice Pobbles for a fun and fruity twist.

💡 Tip: For a frosty treat, try blending the Teaforia Matcha Frappé Powder with ice and milk for a matcha frappé experience!

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4. Berry Iced Tea with Rain City Tea Pockets

Rain City Tea’s iced tea pockets make fruity iced teas a breeze.

• Base: Rain City Tea Iced Tea Pockets (e.g., Pomegranate and Berries or Raspberry White)
• Topping: Wild Monk Juice Pobbles (optional)

Preparation:

1. Steep a Rain City Tea pocket in 250ml of hot water for 3-5 minutes.
2. Let cool, then add 150ml of cold water.
3. Serve over a cup of ice.
4. (Optional) Add Wild Monk Juice Pobbles for extra flavour.

💡 Tip: These iced tea pockets are plastic-free, making them a sustainable choice for eco-conscious tea lovers.

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5. Thai Tea with Cream Foam

Indulge in a rich and creamy Thai tea topped with your very own cream foam.

• Base: Rain City Tea (Thai Tea Blend)
• Powder: Thai Tea Powder (30g for 350ml drink)
• Topping: Premium Cheese Foam Powder or Original Foam Powder

Preparation:

1. Brew Rain City Tea (1 tea bag per 250ml hot water).
2. Dissolve 30g of Thai Tea Powder in 80ml of hot tea.
3. Add 150ml of cold water.
4. Serve over a cup of ice.
5. Prepare the Cream Foam:
   • Mix 50g of Premium Cheese Foam Powder (or original foam powder) with 100ml of cold water.
   • Whisk until thick and creamy.
6. Top your Thai tea with the prepared cream foam for a luxurious finish.

💡 Tip: The cheese foam adds a sweet and salty contrast to the bold flavors of Thai tea.